It’s that time of year again. The first quarter of the year which is full of new health and fitness resolutions. Recently I’ve made an effort to force myself back into my normal routine as it’s safe to say I overindulged over the cold winter months.
I kicked off this year with a bit of a smoothie addiction and thought I’d share with you one of my favourite smoothie recipes. The recipe is great as it is but I also love turning it into a smoothie bowl. Making it the perfect filling breakfast and a little bit more interesting.
INGREDIENTS:
For the Smoothie:
- 1 ½ cups blueberries. - 1 cup of spinach. - 1 cup of pineapple. - ½ cup almond milk. - ½ banana. - ½ cup of oats. - Ice. |
For the Toppings:
- Blueberries. - Blackberries. - Pineapple. - Cashew nuts. - Pumkin Seeds. |
INSTRUCTIONS:
Step One:
In a blender add 1 ½ cups of blueberries, 1 cup of spinach, 1 cup of pineapple, ½ cup of almond milk, ½ a banana, ½ cup of oats and add ice and blend until smooth
Step Two:
Pour contents of blender into a bowl and top with blueberries, pineapple, cashew nuts and pumpkin seeds
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